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Child Nutrition

General Information

All lunches must average 35 % or less in fat and no more that 10 % in saturated fat. Menus are analyzed by the state child nutrition office twice a year. All menu items are prepared using standardized recipes that adhere to all local, state and federal guidelines. Recipes are being modified as new ingredients are added or changed by suppliers. A variety of fresh fruit is available for students everyday as well as tossed salad and a variety of vegetables. A student meal consists of an entrée choice, two fruits and or vegetables, bread and 1% or skim milk. Modifications to a student meal can be made if the child has allergies that prevent them from eating the lunch that is provided.


Meal Prices

All Clinton City Schools serve meals free of charge to all students under the Community Eligibility provision of the federal school meal programs rules.  As a result, no student will be required to pay for a meal and no student will be denied a meal or served an alternative meal because they lack funds to pay for it.  Students are not permitted to charge a la carte items.   Adults are not permitted to charge meals or a la carte items. Parents may pre-pay for a la carte items at any school or go to https://www.k12paymentcenter.com/  to set up an account.

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